Quarter cows will average between 80lbs and 130lbs of useable cuts of meat. A quarter cow comes in a standard cut.
The following is an approximate list of cuts included
- Chuck Roasts (5 to 7 lbs)
- Shoulder Roasts (3 to 4 lbs)
- Sirloin Tip Roasts (3 to 4 lbs)
- Rump Roasts (1 to 3 lbs)
- Ribsteaks (5 to 7 at ~1 lb each)
- T-Bone Steaks (5 to 7 at ~1 lb each)
- Sirloin Steaks (2 at ~2.5 lbs each)
- Stew Meat (3 packs at ~ 1 lb each)
- Grond Beef (45 to 60 packs at ~1 lb each)
- Cube Steak (5 to 6 packs at ~1 lb each)
- Beef Ribs (7 to 9 lbs)
- Brisket (3 to 4 lbs)
Quarter Cow
$750.00Price