Quarter cows will average between 80lbs and 130lbs of useable cuts of meat. A quarter cow comes in a standard cut.

The following is an approximate list of cuts included

• Chuck Roasts (5 to 7 lbs)

• Shoulder Roasts (3 to 4 lbs)

• Sirloin Tip Roasts (3 to 4 lbs)

• Rump Roasts (1 to 3 lbs)

• Ribsteaks (5 to 7 at ~1 lb each)

• T-Bone Steaks (5 to 7 at ~1 lb each)

• Sirloin Steaks (2 at ~2.5 lbs each)

• Stew Meat (3 packs at ~ 1 lb each)

• Grond Beef (45 to 60 packs at ~1 lb each)

• Cube Steak (5 to 6 packs at ~1 lb each)

• Beef Ribs (7 to 9 lbs)

• Brisket (3 to 4 lbs)